Crunchy Chocolate Chips Cookies

Sunday, September 14, 2008

A Ingredients:
250g butter
160g castor sugar ( i used brown sugar )
1 egg yolk
1 teaspoon of vanilla essence

B Ingredients:
230g all purpose flour
20g cocoa powder
1 table spoon corn flour (optional)
(sift all ingredients together)
100g chocolate chips
50g roasted chopped almonds/walnut(I didn't put this, because I didn't have any)
50g nestum
(mix all ingredients together)

  • in a bowl, start by creaming the butter and the sugar until fluffy then add in the egg yolk and the vanilla essence.
  • by using a spatula introduce the B ingredients to the A ingredients by adding bit by bit. Mix everything together. Meanwhile you can preheat the oven at 180'C .
  • grease a baking tray and spoon the mixture onto the tray.
  • bake the cookies for 20 minutes or until cooked.
  • once the cookies are ready, transfer onto a wire rack and let it cool before storing it in an airtight container.


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