Greek Tomato Olive Salad

Friday, January 23, 2009


1(6oz.) package cherry or grape tomatoes
1(6-7oz.) jar green olives
1 can black olives
1 small red onion
1/2 cup olive oil
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon oregano
salt and pepper to taste


  1. Cut tomatoes and olives in half.
  2. Finely chop onion.
  3. Place all in a large bowl.
  4. In a small bowl or glass jar, mix together olive oil, vinegar, sugar and oregano.
  5. Pour over tomato-olive mixture.
  6. Salt and pepper to taste.
  7. Gently stir to coat.
  8. Chill to combine flavors.


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