Marinated salmon with lime

Thursday, January 29, 2009

Ingredients :-

350g salmon fillet, skinned
Juice of half a lime
Juice of half a lemon
1 tbs caster sugar
3tbs fresh dill, chopped
salt and pepper

Methods :-

- Slice the salmon into fairly thick slices and lay in a single layer on a platter
- Pour over the lime and lemon juice (so all the slices are covered)
- Sprinkle over dill, sugar and season with salt and pepper
- Set aside in the fridge for about 10-20 minutes until the salmon is cured
- Serve with dressed salad


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