Sambal Tempe

Friday, January 2, 2009

Ingredients :

2 pieces tempe ~ sliced thinly
1/2 cup dried anchovies
1/2 cup chillie paste + blended onion
2 cloves of garlic ~ knocked
2 tablespoons dark sweet soya sauce
2 tablespoons sugar
2 tablespoons tamarind juice
salt to taste
1 Bombay onion ~ diced
3 green chillies ~ julienned

Method :

1. Fry the tempe and dried anchovies (separately) till golden brown and set aside.
2. Heat a little oil in a wok, add in the chillie paste and blended onion. Let it simmer till fragrant.
3. Add in the garlic, tamarind juice, soya sauce, sugar and salt.
4. When it's slightly dried, put in the fried tempe, anchovies, diced onion and green chillie. I added red chillies as well.
5. Stir to mix. Remove from heat and ready to serve.


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