Cranberry Cupcakes

Ingredients: (12 cupcakes)
110g butter
200g castor sugar
200g plain flour
1 tsp baking powder
100g dried cranberries
200ml plain white yoghurt
2 eggs
1 tsp vanilla essence
1 tbsp melted margarine(for brushing on cupcake tray)

Methods:

1. Preheat Oven to 175 Degree C. Brush muffin tray with melted margarine or line with paper liners.
2. In a small bowl, Mix together yogurt and cranberries. Allow it to rest for 30mins at room temperature.
3. Cream butter and sugar till light and pale in color.
4. Add eggs, one at a time.
5. Add in Vanilla Essence
6. Stir in yogurt and cranberries mixture.
7. Fold in sifted flour/baking powder till well combined.
8. Divide batter evenly into paper cups. Bake for 20 – 25mins or till an inserted skewer comes out clean.