Pasta With Brocoli

Tuesday, February 24, 2009

4 ounces dry fettuccine pasta / any pasta
1 cup heavy whipping cream
2 tablespoons butter
1 ounce tomato sauce
1/2 teaspoon minced garlic
1/2 cup broccoli florets
1/4 cup fresh sliced mushrooms
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

  1. Cook fettuccini (or any pasta type)in a large pot of boiling salted water until "almost" done.
  2. Drain, and return noodles to pot.
  3. Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles.
  4. Simmer until noodles are done.
  5. Stir in sliced mushrooms, and remove from heat.
  6. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.


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