Crunchy Chocolate Chips Cookies

A Ingredients:
250g butter
160g castor sugar ( i used brown sugar )
1 egg yolk
1 teaspoon of vanilla essence

B Ingredients:
230g all purpose flour
20g cocoa powder
1 table spoon corn flour (optional)
(sift all ingredients together)
100g chocolate chips
50g roasted chopped almonds/walnut(I didn't put this, because I didn't have any)
50g nestum
(mix all ingredients together)



Method:

• in a bowl, start by creaming the butter and the sugar until fluffy then add in the egg yolk and the vanilla essence.
• by using a spatula introduce the B ingredients to the A ingredients by adding bit by bit. Mix everything together. Meanwhile you can preheat the oven at 180'C .
• grease a baking tray and spoon the mixture onto the tray.
• bake the cookies for 20 minutes or until cooked.
• once the cookies are ready, transfer onto a wire rack and let it cool before storing it in an airtight container.