Banana Cake

Ingredients
3 large bananas (pisang raja) } mashed
250g self raising flour
160g sugar
180g butter
4 tablespoon fresh milk
3 eggs } beaten
1-2 drops banana essence
1 level teaspoon baking powder
1 level teaspoon bicarbonate of soda
pinch of salt

Method
- Preheated oven at 150'C
- Sieve flour, baking powder, bicarbonate of soda and salt into a dry container
- Put butter and sugar in a bowl, cream untill creamy white
- Add beaten eggs a little of a time
- Beat well after each addition
- Add essence, milk and mashed banana
- Fold in flour to blend well
- Pour mixture into a greased cake tin
- Bake at 150'C for 1 hr