Greek Tomato Olive Salad

Ingredients

1(6oz.) package cherry or grape tomatoes
1(6-7oz.) jar green olives
1 can black olives
1 small red onion
1/2 cup olive oil
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon oregano
salt and pepper to taste

Method

1. Cut tomatoes and olives in half.
   
2. Finely chop onion.
   
3. Place all in a large bowl.
   
4. In a small bowl or glass jar, mix together olive oil, vinegar, sugar and oregano.
   
5. Pour over tomato-olive mixture.
   
6. Salt and pepper to taste.
   
7. Gently stir to coat.
   
8. Chill to combine flavors.