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Bahan2 :-
500 g sagu
santan / susu cair secukupnya
gula secukupnya
air pandan
1 tin laici
Cara2 :-
1. Masakkan sagu sampai pekat bersama air pandan
2. Bila masak sejukkan
3. Masukkan santan / susu cair bila menghidang
4. Masukkan sekali laici & airnya.
5. Masukkan ketulan ais jika suka
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